Seawolf Advisory!

On Dec. 11, our Facilities and Campus Services team was made aware of a pothole that shut down the westbound lanes of Northern Lights Boulevard between UAA Drive and Career Center Drive. It has since been upgraded to a sinkhole, and the lanes will remain closed for an undetermined amount of time while crews repair the damage. We anticipate the closure will extend through the week.

Finals week is a very stressful time for students. Students, please know that your professors have been made aware of the situation. Please communicate with them any delays you may experience due to this issue. We know this is an unexpected traffic challenge. Please take a deep breath. We want you to have a smooth and safe finals week.

University of Alaska Anchorage

  • Culinary Arts and Hospitality Administration

    The Culinary Arts and Administration Division helps students acquire the culinary skills, management skills, and hospitality finesse for a career in the hospitality and food service industry.

    Explore Culinary Arts and Hospitality Administration


Are you intersted in taking hands-on culinary or educational nutrition courses? Check out our spring 2020 one-credit 490 courses. These courses are available to students, staff, faculty and the community. The following courses still have seats open!

 Popular Diets

麻将游戏赚钱This is a lecture course that devloes into the nutritional aspects of popular diets that include the Ketogenic, Atkins, Paleo, South Beach, DASH, Mediterranean, Flexitarian, Weight Watchers, Vegetarian, Vegan, and Raw food diets.

麻将游戏赚钱1/14 -- 2/11 Tuesdays 2 pm - 4:30 pm

3/31-- 4/28 Tuesdays 2 pm - 4:30 pm

Food is Medicine

Ever wonder why health professionals say to eat your colors? If you have a desire to learn more why food is medicine this is the theory course for you! Learn about the current topics in nutrition and how our food choices impact our health. 

2/1-- 3/24 Tuesdays 2 pm - 4:30 pm

Artisan Breads

麻将游戏赚钱This is an exciting course that explores the world of yeast-leavened doughs from natural starters to sweet doughs. If you've ever wanted to bake delicious breads and the perfect cinnamon rolls in your own kitchen, this class is for you!

1/17 -- 1/31 Fridays 9 am - 3 pm


*If you are not currently a student you will need to apply as a non-degree-seeking student麻将游戏赚钱. It's free to apply! 


Have questions? Contact Whitney Flores at wdlowell@alaska.edu麻将游戏赚钱 or 907-786-1409

Bakery Cart

People lined up to purchase baked goods from UAA Culinary Students bakery cart

*The Bakery Cart is closed for the remainder of the fall semester. 

You can get your favorite pastry treats when the Spring Semester starts in January 2020!

Culinary Boot Camp for Youth

Culinary boot camp

麻将游戏赚钱Summer 2020

The Culinary Arts and Hospitality Administration Division will host the Culinary and Bakery Boot Camps for 11 to 17 years of age next Summer 2020. Each camp runs 11 a.m. to 4 p.m. Monday through Friday, at the Lucy Cuddy Hall on the main UAA campus. For more information, contact the Culinary Department at 907.786.1487.


Lucy's Restaraunt at UAA logo

Photo of the outside of Lucy's Restaraunt at UAA

 Come and enjoy an elegant meal at UAA's student run restaraunt, Lucy's. Our Culinary Arts students develop sophisticated menues and provide an excellent fine dining experience on campus.

麻将游戏赚钱 Lucy's will now be open the second half of each semester.  Spring 2020 Opening is March 19th! 

Lucy's Restaraunt Information




Contact Us

Faculty & Staff Directory

Culinary Arts & Hospitality Administration Division
University of Alaska Anchorage
3400 Seawolf Drive
Anchorage, AK 99508
United States
Tel: (907) 786-1487
Fax: (907) 786-1402

Employee Highlight

"I love my job! Advising students in the AAS Culinary Arts and BA Hospitality Administration programs is so incredibly rewarding. I am continually amazed at the talent of these students and even more so with the endless opportunities, there are for these students in the industry once they graduate. We have cutting edge facilities for our students and faculty that are highly experienced in the industry and the classroom, several of which are graduates from our program. 

-Whitney Flores, Student Success Coach, Culinary Arts & Hospitality Administration